MAISON FRANCIS KURKDJIAN PARIS - Kurky
MAISON FRANCIS KURKDJIAN PARIS - Kurky
Kurky
Eau parfumée
Inspiration
Kurky, the affectionate nickname of Francis Kurkdjian in his youth, evokes an insatiable desire for freedom. The next chapter in Kurky’s story introduces a new, alcohol-free interpretation: Kurky Eau parfumée. In a creamy cloud of white musks with a subtle hint of vanilla, Kurky Eau parfumée distils a deliciously nostalgic scent reminiscent of a tangy tutti-frutti accord, like the aroma of a candy box.
Reinterpreted with a water-based formula, this new creation releases the same notes as the Eau de parfum, leaving an enveloping, comfortable, and delicate sillage on the skin. A soft, sensory introduction to fragrance for little ones – and a joyful answer to those who never lost their inner child and are seeking a lighter perfume. Its new formula delivers fragrance that is both intense and natural while remaining gentle on the skin.
Kurky Scented water is alcohol-free and suitable for the sensitive skin of children aged 3 and up.
Olfactory notes
Gourmand musky accord
An accord mainly composed of white musks (synthetic molecules that recall certain facets of animal musk, banned in perfumery since 1973), evoking the smell of clean and cotton, sometimes with fruity accents, for a sensation of softness and comfort. This musky accord, here slightly tinged with vanilla and sandalwood notes, becomes creamy and smooth, with a comforting, reassuring smell of clean skin.
Tutti-frutti accord
A tangy, fruity accord, deliciously nostalgic, created by Francis Kurkdjian. Like escaping from a box of candies, everyone can, in turn, smell a multitude of fruits such as orange, pear, peach, or even raspberry and blackberry, depending on their mood and childhood memories. An accord that simply makes your mouth water. In perfumery, it is not possible to extract the scent of fruits (with the exception of citrus fruits such as lemon, orange, mandarin, etc., which are part of the hesperidic notes and not the fruity notes), so it is up to the perfumer to recreate accords with specific olfactory tones of the fruits he wishes to suggest.